DSSOLVR x Northern Monk Parkin' In Leeds Style_Old Ale but now the time has

but now the time has come

this beer is refermented in the bottle

while the barrel aging creates an extraordinary smooth

and fermented in 5 gallon glass demi-johns

before being held for two nights in our coolship for a double innoculation

DSSOLVR x Northern Monk Parkin' In Leeds Style_Old Ale but now the time hasFor the second NMB collab, we wanted to recreate a timeless dessert from their side of the pond: The Parkin, a dense Spiced Cake known for its use of Treacle, Oatmeal, and Ginger. Typically compared to Gingerbread Cake in the US, it is often served with Custard. So we shot a few ideas back and forth on how to recreate this beast, and once again, the team crushed it. (Also, we heard parking in Leeds actually sucks real bad, haha.) This is exactly what